Enjoy regional favorites and get a taste of authentic Hiawassee at The Oaks. Featuring dinner specials and Sunday brunch.
Hours:
Early Bird ~ 5:00 pm – 6:00 pm
Happy Hour ~ 4:00 pm – 6:00 pm
Tuesday – Thursday ~ Dinner 5:00 pm – 9:00pm
Friday & Saturday ~ Dinner 5:00 pm – 10:00pm
Sunday ~ Brunch ~ 10:00am - 2:00pm
Phone: 706-896-4141
Reservations are recommended.
Please enjoy our delicious menu!
Starters
Hummus Duo ~ 6
Chipotle and Black Bean Hummus, Grilled Pita,
Crisp Vegetables & Olives
Smoked Trout Dip ~ 7
C
reamy Smoked Trout Dip with Crostini & Local Georgia Marmalade
*Seared Ahi Tuna ~ 9
T
angy Ponzu, Wasabi and Ginger
Tender Fried Calamari ~ 8
with
House Made Marinara Sauce
Classic or Fried Shrimp Cocktail ~ 9
S
oups and Salads
R
oasted Tomato Bruschetta ~ 5
S
hrimp & Clam Chowder ~ 5
C
aesar Salad ~ 5
C
rispy Romain, Lemon Cured Capers,
House Made Caesar and Parmesan Cheese
W
edge Salad ~ 6
Crisp Iceberg, Bacon, Gorgonzola Cheese,
Tomato, Cucumber, and Bleu Cheese Dressing
C
aesar Entree Salad with Chicken or Salmon ~ 11
F
our Oz. Salmon or Grilled Chicken
S
oup du Jour ~ 4
H
ouse Salad ~ 5
with
Cucumbers, Carrots, Tomatoes, Sunflower Seeds,
Chick Peas & Roasted Tomato White Balsamic Vinaigrette
B
erry Bibb Salad ~ 6
B
ibb Lettuce, Strawberry Tarragon Vinaigrette,
Almonds, Blueberries & Goat Cheese
A
rugula Salad ~ 6
G
ranny Smith Apples, Radish, Bleu Cheese, Lemon Truffle Vinaigrette
S
andwiches
A
ll Sandwiches served with Choice of
French Fries, or Sweet Potato Fries
M
onterrey Chicken Sandwich ~ 8
G
rilled Chicken Breast with Grilled
Mushrooms, Onions and Pepper Jack Cheese
F
rench Dip ~ 9
Shaved Prime Rib of Beef, Swiss Cheese & Au Jus on a Torpedo Roll
*B
rasstown Beef Bacon Cheeseburger ~ 8
8
oz Hand Pattied Local Beef, Seasoned with Fresh Herbs and
Roasted Pepper with Crisp Bacon, American Cheese
B
lack Bean Sliders ~ 7
T
wo 4 oz Black Bean Burgers, Roasted Tomato Salsa,
Jack Cheese, Fresh Basil on Whole Wheat English Muffin
P
asta
S
erved with House or Casear Salad or Soup of the Day
For A Healthier Option Substitute Whole Wheat Pasta
M
editerranean Vegetable Pasta ~ 15
S
un-dried Tomatoes, Artichokes, Olives, Feta Cheese,
Farfalle Pasta, Lemon Mint Pesto Sauce
S
pring Chicken Pasta ~ 15
G
rilled Chicken, Fresh Spinach, Fresh Tomato,
Lemon Olive Oil Sauce Over Linguini
S
eafood Linguini ~ 18
S
eafood linguini with shrimp, clams & lump crab in a vodka tomato Cream sauce
All Entrees Served with Soup of the Day or House or Casear Salad, Fresh Vegetables & Choice of Baked Potato, Mashed Sweet Potatoes, Garlic Mashed Potatoes, Rice Pilaf or Local Ground Creamery Grits
The Oaks Signature
A
ppalachian
M
ountain Trout
Pan Fried Local Mountain Trout ~ 15
Cornmeal Dusted Pan Fried Local Georgia
Mountain Trout, Bacon Crumbles & Dill Butter
Golden Smoked Trout Cakes ~ 16
Cedar Planked Trout ~ 16
Cedar Planked Grilled Trout with Herbed Pesto
Simply Grilled Trout ~ 14
Fresh Grilled Trout with Sliced Lemon
Steaks & Chops
*8 OZ. Center Cut Filet ~ 28
Grillied Center Cut Choice Filet, Rosemary Veal Demi Glaze
*12 OZ. Choice Grilled NY Strip ~ 24
Hand Cut 12 oz. Choice New York Grilled To
Order, Veal Demi Glaze
Pork Chop Porterhouse ~ 15
Grilled 12 oz. Pork T-Bone with Local
Apple Butter Sauce
*10 OZ Flat Iron Steak ~ 18
Cabernet and Dijon Marinated Steak Grilled
To Order. Served with Cabernet Reduction
Slow Roasted Prime Rib
Served with au jus and horseradish cream.
Served in the following cuts:
*10 oz: ~ 16 *14 oz: ~ 21 *16 oz.: ~ 24
House Favorites
*Twin Butter Roasted Lobster Tails ~ 34
T
wo-5 oz. Lobster Tails with Drawn Butter
Portabella Tower ~ 14
G
oat Cheese Stuff ed Grilled Portabella,
B
eefsteak Tomatoes, Asparagus Over Polenta
Grilled Chicken Breast ~ 14
P
esto Rubb ed Grilled Chicken
with
Fresh Roasted Tomato Fresca
Louisiana “Shrimp & Grits” ~ 18
C
reole Marinated Shrimp Over Creamery Grits
*Catch Of The Day ~ Market Price
S
ee Server For Details
Grilled Stuffed Eggplant ~ 14
Tomato and Artichoke Stuff ed Egg plant with
M
ozzarella and Tomato Basil Fresca
7 OZ Grilled Atlantic Salmon ~ 16
Fresh Salmon, Grilled to Order. With Whole Grain Butter Sauce
*Jumbo Sea Scallops ~ 24
Sauteed with Red Bell Pepper, Herbs and Garlic Butter, Topped with Crisp Bacon
Chicken Breast Saltimboca ~ 18
Breaded Chicken with Prosciutto, Sage, and
Mushrooms in a Marsala Sauce
* Eating raw or undercooked beef, eggs, poultry, pork,
or shellfish may increase your risk for foodbourne illness
