Catering & Events
The talented Ridges Banquet Team uses local produce, meat, and fresh Georgia seafood whenever possible.
Our creative culinary staff will take your vision and turn it into reality. Beautiful plating and professional layouts will adorn your buffet. Plated events are serviced by an accommodating staff, chosen for their professionalism and attention to detail. Dietary concerns will be addressed to ensure your guests' needs are met.
Not sure which direction to take for your upcoming event? Let our staff guide you with menus that are sure to please. Or select a la carte items to prepare your perfect menu!
For more information please feel free to contact Kristin Hogsed, Catering Sales Manager at firstname.lastname@example.org.