The Oaks Lakeside Kitchen Grand Opening Celebration
Our family-friendly lakeside resort is already a relaxing haven for our guests, and it’s about to get even better. We are excited to introduce the Grand Opening Celebration of our new onsite restaurant, The Oaks Lakeside Kitchen!
This Easter Weekend, April 14-16, we will unveil our new restaurant and mark the occasion with lots of family-geared events. Please make plans to join us! The food will be exquisite, and so will the company.
We are so excited to share the mouth-watering menu items from The Oaks Lakeside Kitchen. Our professional chefs strive for palate perfection, and their creations include Southern favorites such as shrimp and grits, sizzling steaks that are full of flavor, and juicy pork tenderloin. But that only scratches the surface. If you want the full experience, you’ll have to join us for dinner.
Sometimes it’s nice to fully unwind with a cocktail while watching the water. Lakeside cocktail sipping brings on a new level of relaxation with the spirits from our fully stocked bar at The Oaks. We offer staple cocktails and more exotic libations, and we are proud to share our extensive wine collection with you. No matter what your tastes are, we’re confident you can find the perfect refreshment to enjoy between the mountains and the water.
Families will flip for our Community Festival on the Ridges happening Saturday, April 15. From 11 am to 3 pm, join us for a Southern cookout of hot dogs with chips. Your kids will have lots of fun searching for eggs at our huge Easter Egg Hunt, so bring your Easter baskets! We’ll also have a visit from the Easter Bunny, local arts and crafts on display, and live music. Parents may also enjoy the beer, wine, and cash bar.
On Easter Sunday, join us for a tasty brunch from 11:30 am to 3 pm. Enjoy the extensive buffet with friends and family as you celebrate the holiday of renewal. Adults are $39.95 and children are discounted. See prices below. Please make a reservation! We expect our Easter Brunch to be a hit, and we want you to have a seat.
GRAND OPENING RESTAURANT HOURS (Friday & Saturday)
Friday – Doors open 5:00PM till 10:00PM, reservations strongly encouraged
Saturday – Doors open 11:00AM till 2:00PM // 5:00PM till 10:00PM, reservations strongly encouraged
Ribbon Cutting Ceremony at 11:00AM on Saturday
11AM till 3PM, Hot Dogs w/ chips $5 per person, Drinks extra, Beer & Wine Cash Bar available
Sunday – 11:30AM till 3PM reservations strongly encouraged
$39.95 Adults, Children 6 to 12 $19.95, Children 5 and under $7.95 (BUFFET)
OpenTable Reservations COMING SOON… Please Check Back